Red Potato-Green Bean Salad

This recipe is especially timely at this time of year with all of the fresh garden produce that is available.

4-6 servings

 What You Will Need:

  • 4 medium red potatoes, washed unpeeled, steamed or baked and cut into chunks
  • 1 lb. fresh green beans, cleaned  cut into thirds and lightly steamed
  • 2-4 Tbsp. olive oil or flaxseed oil
  • 2 tsp. balsamic vinegar
  • ¼ – ½ cup red onion, thinly sliced
  • 2 garlic cloves, slivered
  • 2 Tbsp. fresh basil and/or oregano, chopped
  • Salt and pepper to taste
  1. Combine potatoes and beans with olive or flaxseed oil, vinegar, onion, garlic, basil, and/or oregano. 
  2. Salt and pepper to taste. 
  3. For a pleasant flavour, mix all the ingredients together except for the potatoes and chill.  Just before serving, add warm potatoes to cold salad.