In recent years, the importance of vitamin D has been thoroughly researched, and it has been found to be a critical vitamin to overall human health. It was once thought that a deficiency would have its impact only on the skeletal system, manifesting as rickets or osteomalacia. However, it has come to light that a suboptimal level of serum hydroxyvitamin D, known as an insufficiency, may contribute to a host of disease processes including cardiovascular disease, cancer, autoimmune diseases and infections.
INDICATIONS:
SAFETY
Vitamin D is safe when taken by mouth in appropriate amounts. Most people do not experience side effects unless too much is taken, and these may include weakness, fatigue, headache, dry mouth, nausea or vomiting.
PURITY, CLEANLINESS and STABILITY
Vitamin D3 SAP has undergone third-party testing to ensure it is free of any heavy metals
Suggested Use:
1 capsule daily with food or as directed by your health care practitioner.
Ingredients
Each vegetable capsule contains:
Vitamin D3 ... 25 mcg
(Cholecalciferol) (1,000 IU)
Non-Medicinal Ingredients: Vegetable magnesium stearate, silicon dioxide and microcrystalline cellulose in a capsule composed of vegetable carbohydrate gum and purified water.
Contains no: preservative, artificial flavor or color, sugar, dairy, wheat, gluten or yeast.