Allicin SAP – Dr Wendy Davis ND
Allicin SAP


Allicin SAP

Regular price $25.03
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90 Veg Capsules

Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.

Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions.

Allicin SAP delivers garlic extract containing allicin stabilized through micro-encapsulation for optimal efficacy and health benefits.

Ingredient Amount
Garlic (Allium sativum) bulb extract, 1% allicin 200mg

Contains no Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar. All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.

Suggested Dose

Adults: Take 1-2 capsules three times daily or as directed by your health-care practitioner.