Chai Spiced Sunflower Truffles – Dr Wendy Davis ND

Chai Spiced Sunflower Truffles

These are a perfect snack with a cup of tea in the afternoon.


2 c Raw sunflower seeds 

1 c Dates (pitted)

1T Cinnamon 

1-2 T Coconut oil

1 t Powdered ginger 

½ t Cardamom

Pinch Salt 

1-2 T Maple syrup OR Raw honey

½ c Shredded coconut (unsweetened)



Combine seeds, spices and salt in food processor with S-blade until finely ground ~ 1-2 minutes

Add dates, syrup and oil until sticky. Add more sweetener if necessary

Roll mixture into balls and coat in shredded coconut

Store in a fridge for 2 weeks