
RMA Food Sensitivity Test (IgG 120 FST)
PLEASE NOTE:
Once your test results are received, they will be uploaded to your chart and you will receive a phone call from the clinic to schedule a follow-up consultation.
***We will not send results via email until your follow-up appointment is booked.
📧 After your appointment is scheduled, we’ll email your results to both you and your ND. (Please remember to check your junk folder, just in case!)
Why the follow-up matters:
It’s the responsibility of your Naturopathic Doctor to not only review your test results but also to interpret them in the context of your symptoms, health history, and goals. This is where real healing starts — understanding the data and making an actionable plan. Skipping this step can lead to misunderstandings or missed opportunities for care.
This updated process helps us ensure no results are missed, communication is clear, and you receive the proper support to understand and act on your results. Thank you for your understanding!
Please feel free to call Harmony Health Clinic at 306-224-0012 to request consult prices prior to purchasing a test (if preferred).*
Information provided by the testing laboratories does not constitute medical advice; but is for educational purposes only.
Food sensitivity is not a disease but may play a role in causing disease or worsening certain symptoms. Symptoms associated with food sensitivities develop slowly over time and can create inflammation. The RMA FST™ IgG Food Sensitivity Test can help identify potential food sensitivities and take the guess work out of your diet.
There is a growing body of evidence to support the clinical benefits of eliminating IgG reactive foods from the diet.
In an IgG reaction, the IgG antibodies bind to food antigens creating antibody-antigen complexes. These complexes are normally removed by immune system cells called macrophages. However, if complexes are present in large numbers and the reactive food is still being consumed, the macrophages can’t remove them quickly enough. The food antigen-antibody complexes accumulate and can be deposited in body tissues. Once in tissues, these complexes can trigger inflammation, which may be responsible for a wide variety of symptoms.
This test panel reports on 125 foods, including the most common food sensitivities in all categories: milk (cow, goat and sheep), eggs, corn and wheat.
For more information on this test, please visit:
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device