*Please note that ordering a Test kit does not include any report interpretation by either the lab or Harmony Health Clinic. You will need to book an appointment with Harmony Health Clinic to have your results read and discussed with you at an additional cost. Please feel free to call Harmony Health Clinic at 306-224-0012 to request consult prices prior to purchasing a test (if preferred).*
Information provided by the testing laboratories does not constitute medical advice; but is for educational purposes only.
Food sensitivity is not a disease but may play a role in causing disease or worsening certain symptoms. Symptoms associated with food sensitivities develop slowly over time and can create inflammation. The RMA FST™ IgG Food Sensitivity Test can help identify potential food sensitivities and take the guess work out of your diet.
There is a growing body of evidence to support the clinical benefits of eliminating IgG reactive foods from the diet.
In an IgG reaction, the IgG antibodies bind to food antigens creating antibody-antigen complexes. These complexes are normally removed by immune system cells called macrophages. However, if complexes are present in large numbers and the reactive food is still being consumed, the macrophages can’t remove them quickly enough. The food antigen-antibody complexes accumulate and can be deposited in body tissues. Once in tissues, these complexes can trigger inflammation, which may be responsible for a wide variety of symptoms.
This test panel reports on 125 foods, including the most common food sensitivities in all categories: milk (cow, goat and sheep), eggs, corn and wheat.
For more information on this test, please visit: